Coastal Shrimp in Spicy Olive Oil
Our canned Wild Portuguese shrimp in spicy extra virgin olive oil and garlic is a culinary tribute to the renowned Portuguese recipe “À Guilho.” Inspired by this traditional dish, our recipe showcases the vibrant flavors of the Portuguese coast. We carefully source wild shrimp, predominantly known for aquaculture, to capture the authentic essence of the local and wild species. Each succulent shrimp is delicately infused with spicy extra virgin olive oil and the pungent aroma of garlic, creating a tantalizing symphony of flavors. Embracing the manual and traditional canning process, the shrimp is meticulously hand-packed, ensuring the utmost quality and preserving the rich taste. With every bite, you’ll savor the delectable marriage of Portuguese culinary heritage and the finest ingredients from the sea.