Mackerel Roes in Spiced Olive Oil
Our canned Mackerel roes in spicy olive oil are a true delicacy that embodies the flavors of the Portuguese coast. Sourced locally, the mackerel is carefully caught from the abundant waters. The process of extracting the roes from the fish is a labor-intensive, handcrafted endeavor, with each delicate roe carefully removed one by one. This meticulous and time-honored technique ensures the preservation of the roes’ pristine quality and unique taste. The roes are then lovingly packed into each can, where they are immersed in a spicy olive oil infusion. This infusion adds a fiery kick, elevating the flavors of the tender roes. Indulge in the rich and indulgent experience of our canned Mackerel roes in spicy olive oil, and savor the culmination of hard work and premium ingredients that create a truly remarkable culinary delight.