Smoked Sardine Roes in Spiced Olive OilOur canned Smoked Sardine Roes in Spicy Olive Oil present a remarkable delicacy that celebrates the abundant portuguese coast. Locally sourced, the sardines undergo a meticulous smoking process before the delicate roes are carefully extracted by hand. The smoking process, performed using select wood, imparts a natural and enticing smoky flavor to the sardines. Each sardine is then attentively handled, ensuring the preservation of its structure and integrity. After the smoking process, the small and flavorful roes are delicately removed from the sardines one by one, with great care taken to maintain their pristine quality. These esquisite roes are then nestled in a bed of spicy olive oil, creating a fiery and harmonious blend of flavors. As a true symbol of portuguese gastronomy, our canned Smoked Sardines Roes in Spicy Olive Oil offer an unparalleled indulgence, reminiscent of the finest caviar experiences.