Sardine Roes in Spiced Olive Oil
Our canned Sardine roes in spicy olive oil are a culinary treasure that hails from the bountiful Portuguese coast. Sourced locally, the sardines are carefully caught, capturing the essence of the pristine waters. The process of extracting the very small roes from each sardine is a painstaking labor of love, done by hand with utmost care to ensure their delicate structure remains intact. Each tiny roe is meticulously cleaned, ensuring unparalleled quality and taste. Revered as the Portuguese caviar, these precious roes are then gently packed into each can, where they are immersed in a tantalizing infusion of spicy olive oil. Indulge in the luxurious experience of our canned Sardine roes in spicy olive oil, and savor the culmination of artisanal craftsmanship and the finest flavors from the sea. It’s a true delight that encapsulates the essence of Portuguese gastronomy.